**post backlog**
Early December of last year, I had the opportunity to head to China for a work-trip. My first time on the mainland (I have been to Hong Kong before), I wasn’t sure what to expect. Other Indian people at work in Redmond had told me to be prepared for the difficulty of getting wholesome vegetarian food and the difficulty to explore the city on my own without being able to speak Chinese. Both were great advice but not as optimistic as I’d hoped. Thankfully, only one of them proved true when I visited.
Early December of last year, I had the opportunity to head to China for a work-trip. My first time on the mainland (I have been to Hong Kong before), I wasn’t sure what to expect. Other Indian people at work in Redmond had told me to be prepared for the difficulty of getting wholesome vegetarian food and the difficulty to explore the city on my own without being able to speak Chinese. Both were great advice but not as optimistic as I’d hoped. Thankfully, only one of them proved true when I visited.
I was
impressed by the infrastructure in Shanghai and also by the fact that there
were SO MANY people everywhere! We landed there late Saturday evening and
headed straight to bed. The following morning, my manager, who also travelled
with us and had been to Shanghai a few times before, showed us around the city.
We walked miles and travelled even more miles on the subway which he expertly
navigated. Shanghai is a bustling metropolis that, like a lot of Indian cities,
manages to be cosmopolitan and traditional all at once.
A few truths:- Subway can get you anywhere. For the rest, there are
cabs. It helps to be planned and prepared and to carry the little cards
with addresses written in Chinese (and carry extra cards)
- You need to haggle. It’s amazing how with zero common
languages between you and the storekeeper, you can still score a great
sale.
- Food- okay, this is tricky. There are vegetarian food options;
you just need to know where to go. If you’ve got a local with you, you’ll
do fine. On your own, you need the cards (that say “I do not eat meat”),
some patience and a little bit of spirit of adventure. Since it was my
first trip, I was cautious about not wading into fried-lizard territory
for fear of being (physically) intolerant.
Maybe next time… I also carried a bunch of protein bars, ate lots
of noodle soup (delicious), steamed veggies and rice. On my last working
day there, I managed to get the office cafeteria to custom make veggie-egg
fried rice for me all on my own. If that’s not a win, I don’t know what
is!
- The teas are really awesome. And yet, you’re more
likely to find Starbucks and other coffee stores and Lipton tea bags. I
fell in love with this bottled sugarless Oolong tea and I don’t know what
it’s called. It helped me quench thirst when I was out of my bottled
water.
- There is definite westernization happening in Shanghai…
more pizza joints and Italian restaurants.
- People have their noses in their phones ALL.THE.TIME
even while crossing the road
- Roads bring me to traffic. The traffic is all kinds of
chaos. And like India, it all seems to work.
- The people I met at work there seemed ambitious, eager
to learn and very hard working.
- People love to sleep on buses. Employees carried neck
pillows to sleep on during their commute. I thought that was a little
unusual.
The Shanghai skyline in the night